SOUPS
Chicken Tortellini Soup
One of our winter favorites!
3 Tbs Olive Oil
1 clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked-- I've used regular and rainbow--both good.
2-3 cooked and shredded boneless, skinless chicken breasts.
1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini and chicken. Stir.
7) Heat and Serve
Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.
Campbell's Chicken Tortilla Soup
2lbs shredded cooked chicken
1 qt. chicken broth
1 large can red enchilada sauce
1 can Campbell’s cheddar cheese soup
1 can Campbell’s fiesta cheese soup
Tortilla chips
Cheese
Sour cream
Mix two soups in a crockpot. Stir in enchilada sauce, and chicken broth. (I use a whisk until it’s all smooth.)
Add shredded cooked chicken. Heat on low in crockpot for 4 hours. Fill soup bowls with broken tortilla chips, top with soup. Add cheese and sour cream on top, if desired. Pico de gallo is also good.
Cheeseburger Soup (click here)
One of our winter favorites!
3 Tbs Olive Oil
1 clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked-- I've used regular and rainbow--both good.
2-3 cooked and shredded boneless, skinless chicken breasts.
1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini and chicken. Stir.
7) Heat and Serve
Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.
Campbell's Chicken Tortilla Soup
2lbs shredded cooked chicken
1 qt. chicken broth
1 large can red enchilada sauce
1 can Campbell’s cheddar cheese soup
1 can Campbell’s fiesta cheese soup
Tortilla chips
Cheese
Sour cream
Mix two soups in a crockpot. Stir in enchilada sauce, and chicken broth. (I use a whisk until it’s all smooth.)
Add shredded cooked chicken. Heat on low in crockpot for 4 hours. Fill soup bowls with broken tortilla chips, top with soup. Add cheese and sour cream on top, if desired. Pico de gallo is also good.
Cheeseburger Soup (click here)